chicken opor, tofu, cork fish recipe

Ingredients

4 pieces of chicken

2 pieces of cork fish head

4 pieces of tofu (split in 2 into triangles)

Smoothed ingredients:

2 cloves of garlic

2 Spring onions

Little ginger

1 pecan seed

As much as turmeric

As much as salt, sugar, pepper and coriander

Supplementary material :

2 bay leaves

1 orange leaf

1 lemongrass in geprek

Little Laos on geprek

A little slice of onion

2 large chilies (sliced 2)

Step

Clean the chicken then boil

Opor chicken, tofu, cork fish recipe step 1 photo

Fried tofu and cork fish give a little salt

Opor chicken, tofu, cork fish recipe step 2 photo

Blend the spices and saute them with a little oil and add a little slice of onion, add the ingredients and add a little water

Opor chicken, tofu, cork fish recipe step 3 photo

If it starts thickening add enough water again, then if it starts boiling, add the chicken, wait a minute

If the chicken is yellow, add the fish and tofu, stir. Taste correction.

If the sauce has begun to shrink and boil, the taste is just right, then it's ready to be served. Enjoy and try.